New Boston Inn Menu

Soup
CREAM of MUSHROOM
NEW ENGLAND CLAM CHOWDER
Cup 3.25    Bowl 4.25

Appetizers
CRAB STUFFED MUSHROOMS-real crab meat sauteed in a white wine sauce with mushroooms, scallions, garlic, and seasoning topped with parmesan and montery jack cheese   7.25
CREOLE CRAWFISH-hand breaded tails with our own blend of spices fried to golden perfection   7.95

Meat
BEEF TENDERLOIN-grilled to perfection   19
SURF and TURF-our beef tenderloin with four shrimp, grilled or scampi style   22
NEW BOSTON INN POT ROAST-cooked low and slow in Guiness Stout   13
NEW BOSTON INN MEATLOAF with GRAVY   11
ROAST PORK with GRAVY   13
1/2 ROASTED DUCK-served in a peach and brandy reduction sauce   18
OUR OWN SMOKED BARBEQUE ST. LOUIS STYLE RIBS
Half Rack 13    Full Rack 19

From the Sea
GRILLED SALMON-in a lemon butter sauce   16
SESAME ENCRUSTED SALMON-served with a teriyaki glaze   16
MARINATED GRILLED MAHI MAHI   15
SHRIMP and SCALLOPS-in a creole sauce served over a fragrant saffron rice   17
CURRIED SHRIMP and SCALLOPS-in a creole sauce served over a fragrant saffron rice
FRIED SCALLOPS   17

Poultry
CHICKEN SICILIAN-with roasted peppers, provolone cheese, and proscuitto   15
CHICKEN FLORENTINE-with spinach and feta cheese   14
CHICKEN MEDITERRANEAN-grilled chicken with spinach, asparagus, and feta cheese   14
CHICKEN MONTEREY-smothered with green onions, grilled portabello mushrooms, roasted red peppers, and pepper jack cheese   15
CHICKEN PORTABELLO-a tender chicken breast smothered in grilled portabello mushrooms and topped with melted muenster cheese   15
Entrees are served with potato and vegetable
Additional items
Garden Salad 3    Caeser Salad 4

Pasta
FETTUCINE ALFREDO   11
Add grilled chicken 15    Add grilled shrimp 16
SHRIMP SCAMPI over LINGUINE   17
Pasta dishes are served with garlic bread